THE ART OF OLIVE OIL

Olive Oil Tasting - Trattore Farms
Wood Fired Pizza - Trattore Farms
Trattore Farms - Edd Lopez
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Edd Lopez, General Manager, Trattore Farms

Join Trattore Farms General Manager, Edd Lopez, for an unforgettable experience in the heart of Dry Creek Valley. Start with a “get your boots dirty” tour of the vineyards and olive orchards, where over twenty olive oils, along with world-class Zinfandel, and an array of award-winning Rhône varietals are produced.

Guests will have the opportunity to taste through a selection of olive oils and wines paired with wood-fired pizzas, made with fresh ingredients made from local artisans. It’s the perfect way to immerse yourself and savor the very best of Dry Creek Valley, while taking in spectacular views from the winery terrace.

Wood-fired Pizza Menu
Sliced pear with shaved parmesan and Jalapeño olive oil drizzled over the wood-fired pizza crust
Grilled local Dry Creek peach slices, melted mozzarella and Valencia Orange olive oil
Arugula, cured salumi with creamy ricotta and Olio Nuovo olive oil