EDIBLE FORAGE AT THE MATHESON

Edible Forage - The Matheson 2
Edible Forage - The Matheson
Chef Dustin Valette The Matheson
The Matheson Logo

Dustin Valette, Chef/Owner, The Matheson

The Matheson stands on the very site that Dustin Valette’s great-grandfather, Honoré Valette, a French immigrant, owned Snowflake Bakery in the 1920’s. There are three levels to The Matheson and within this enormous, but somehow warm space one embarks on an adventure of culinary delights not unlike visiting a wonderful factory where you can sample a variety of foods and drink.
Join Executive Chef Dustin Valette and Wine Director Jon McCarthy for a food and wine pairing at the new Matheson on the Healdsburg Square. Enjoy an exploration of 20 award-winning wines paired with locally grown and foraged produce from Sonoma.